Zuppa Toscana

A gf from work gave me this recipe and I tell you now...IT IS AMAZING!!! It's a knock off of the Olive Garden soup Zuppa Toscana. It's super easy, quick, and only 5 ingredients!!!

1 lb. Italian sausage
4 cans (14 oz) chicken broth
8 small red potatoes, quartered and thinly sliced
1 envelope Italian salad dressing mix
2 cups fresh or frozen spinach

Brown sausage.

In separate pot combine broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.

Drain sausage. Add sausage and spinach to broth. Heat through and serve!