Butterscotch Torte

So tasty...give it a try!

Ingredients:
Crust
1 1/2 c. Flour
1/2 c. Walnuts, chopped
1/2 c. Butter, softened

1st Layer
1 c. Powdered Sugar
8 oz. Cool Whip
8 oz. Cream Cheese, softened

2nd Layer
1 pkg. Instant Butterscotch Pudding
1 pkg. Instant Coconut Cream Pudding

3rd Layer
8oz. Cool Whip
1/4+ Walnuts, chopped

Directions:
Crust - Mix ingredients together and press evenly into a 9x13 pan. Bake 10 mins @ 350*. Let cool.

1st Layer - Mix ingredients together and layer on top of cooled crust. Put it in the fridge for about 15 mins.

2nd Layer - Prepare instant pudding as directed on packages, place in fridge to set up. Mix pudding together and spread evenly over 1st layer

3rd Layer - Spread cool whip over 2nd layer and sprinkle with chopped walnuts.

*Best if left to set in the fridge over night*
*Could also use crushed Heath bars instead of walnuts*