My fur baby; adopted 11/25/2012! We've had him almost 6 months now and I am just nuts about him!!!
SalemRose Knits-n-Bits
My Family, Books & Reading, Life, Knitting, and Anything Else!
52 Books in 52 Weeks 2012
52 Books in 52 Weeks!!!
Book 1: Lunewulf Law - Lorie O'Clare
Book 2: Date Night - Emma Holly
Book 3: Bewitched - H.P. Mallory
Book 4: Unicorn Bait - S.A. Hunter
Book 5: Darkness Dawns - Dianne Duvall
Book 6: Night Reigns - Dianne Duvall
Book 7: Fire Burn and Cauldron Bubble - H.P. Mallory / Week 4
Book 1: Lunewulf Law - Lorie O'Clare
Book 2: Date Night - Emma Holly
Book 3: Bewitched - H.P. Mallory
Book 4: Unicorn Bait - S.A. Hunter
Book 5: Darkness Dawns - Dianne Duvall
Book 6: Night Reigns - Dianne Duvall
Book 7: Fire Burn and Cauldron Bubble - H.P. Mallory / Week 4
Monday, May 13, 2013
Tuesday, January 24, 2012
Tuesday, January 10, 2012
2012!
Okay, so I'm back at it again...reading, reading, reading! Well, in between working 2 jobs now and taking care of Dave & The Youngers that is!!! I'm busy and I'm tired and I can't wait for the Summer to get here. Definitely missing the beach!!! Ugh!!!
I more than made my goal for 2011 of 60 books. I finished 64!!! So this year my goal is 65 books!!! It's gonna be a lot harder to accomplish now that I have a lot less free time but I'm sure I'll be able to pull it off!
I more than made my goal for 2011 of 60 books. I finished 64!!! So this year my goal is 65 books!!! It's gonna be a lot harder to accomplish now that I have a lot less free time but I'm sure I'll be able to pull it off!
Monday, August 22, 2011
Zuppa Toscana
A gf from work gave me this recipe and I tell you now...IT IS AMAZING!!! It's a knock off of the Olive Garden soup Zuppa Toscana. It's super easy, quick, and only 5 ingredients!!!
1 lb. Italian sausage
4 cans (14 oz) chicken broth
8 small red potatoes, quartered and thinly sliced
1 envelope Italian salad dressing mix
2 cups fresh or frozen spinach
Brown sausage.
In separate pot combine broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.
Drain sausage. Add sausage and spinach to broth. Heat through and serve!
1 lb. Italian sausage
4 cans (14 oz) chicken broth
8 small red potatoes, quartered and thinly sliced
1 envelope Italian salad dressing mix
2 cups fresh or frozen spinach
Brown sausage.
In separate pot combine broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.
Drain sausage. Add sausage and spinach to broth. Heat through and serve!
Monday, August 15, 2011
Summer Fun!!!
So here are some pictures taken over the summer.... Thought I'd share!!!
My sister made me a beautiful chocolate, hazelnut & strawberry birthday cake!!! YUMMMM!!!
My old car, Sour Grapes! We sold her to Dave's cousin and she won the Porter County Fair Demo Derby!!! I always knew she was special!!!
Me & my Aunt Mike!!! I've called him Aunt Mike since I was tiny, he calls me Uncle Steph!!!
Davey wrote out our dinner menu one night...mmmm Sbgety!!!
One of our Foster KittenCats, Tiny. Up close & personel! She sheds like crazy but is such a lover!!!
Tiger Nails. Grrrrowllll!
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